With a skillful blend of colours, styles and flavours, Alfred Bernardin combines different genres to serve up a new, contemporary and sophisticated cuisine at his stunning new restaurant: BELMONT.
BELMONT has been completely designed and decorated by its owner, Alfred Bernardin, and his team,with the help of Emilie Pineau-Valencienne of the EPV Design agency.
From Paris to Marrakech to New York, Alfred has painstakingly sourced an array of vintage pieces and has designed the rest of the furniture, resulting in a bespoke atmosphere and a unique decor which is quite unlike any other. Alfred mixes styles and materials to achieve a completely unexpected and highly original result. Chairs from the 1950s, 60s and 70s sit side-by-side contemporary designer-style pieces, everything carefully and precisely set out over the restaurant’s 250 m² to leave an impression of orderly disarray.
BELMONT serves up traditional yet highly inventive French cuisine, as well as flavours from beyond our borders: Lebanon, Spain, Italy, Peru, etc. The menu offers a variety of tapas served all day until late into the evening. Varied, sophisticated and refined, the menu is based around quinoa, guacamole, tabbouleh, jumbo prawns, scallops, duck’s breast, extra-large burrata, or a platter of Iberico de Bellota hams… Flavoursome dishes to suit everyone’s tastes. To help simplify the lives of its local customers, the restaurant also offers, during opening hours, a take-away service: “BELMONT to go”.